Bread Subscription Details 

HOW IT WORKS - 

CURRENTLY

SOLD OUT

Would you like to get our bread on a regular basis? Consider a credit subscription, which provides a discount on each loaf and supports our business.  Pick-up is from our storefront at 2801 Guilford Ave in Harwood during our open hours. Subscriptions begin the week after you sign up. 

  • $6.50 per loaf/26 credits, $7 per loaf/13 credits with payment up front (similar to Community Supported Agriculture - CSA - model). 26 credits equals about a loaf every week for six months whereas 13 credits is every other week. 
     

  • Subscribers receive a weekly email featuring the bread menu and pastry add-ons. Examples include Buckwheat Raisin, Roasted Pumpkin, Sweet Potato, Caraway Beer Rye, and Rye Five Ways among many others. Subscribers preselect which items they'd like to guarantee availability.
     

  • Pick-ups are from the storefront Wednesdays 3-7 pm (limited selection),Thursdays 3-7 p.m. and Saturdays 10 a.m.-2 p.m..
     

  • Skip weeks as needed or get multiple items per week. The intention of subscriptions is to provide a reliable bake number per week to ensure our sustainability as a neighborhood business, so try to use your credits fairly regularly. 
     

  • Subscribers can use additional credits per week to "add-on" items, such as an extra loaf, or pastries, such as cookies or croissants.  
     

  • If at any time your plans change or you are unsatisfied with your subscription please let us know! We will do everything we can to make sure you're happy. If need be we can refund the cost of any breads not yet received.
     

  • Questions? Shoot us a message, we'd love to hear from you.
     

  • Subscribe now through our order page.

WHY SUBSCRIBE?

As opposed to general purchase, subscriptions feature per-loaf discounts and guarantee of your favorite loaf even when we're sold out for general walk-in purchase. Subscriptions also provide financial stability to us as a neighborhood business. We think it's a win-win for both us and subscribers! Subscribe now through our order page.